The story behind Brazhnikov Petr and Mikolayevich Khariton’s magnum opus The Painted Palace, is the result of their gathering in 1957. They met at a club called the Peredurino, which was controlled by a specific Mikolayevich. He and his better half Vera had appointed a modeler considered Alexey Pushkin to assemble them a club, however when it fell a couple of months after the fact they chose to construct it themselves. Vera turned into the model for their club’s name, and her better half took over from that point on. It was a name which she has never permitted people in general to utilize.
A contemporary story is envision how this story may be modified today. That is, if such a club had been opened at a time in history when wine making had not at this point been made a significant piece of Russian life. One would need to envision that maybe a portion of the accounts that encompass Vera and Alexey Pushkin, who were the first supporters, would need to advance into our current world, and by one way or another the tales of how this couple went to possess a club together, with the previous calling the spot “the royal residence,” and the last calling it “the bar” would likewise happen. In any case, such a story would should be told by somebody who might have the option to comprehend contemporary practices and not simply romanticize mature age-old customs. Furthermore, that is unequivocally what Bazarov and Pavlovich neglect to do.
What is absent in Bazarov and Pavlovich’s book is any feeling of equilibrium, viewpoint or even enthusiasm for what they have accomplished. They overemphasize both the magnificence of Vera and the abundance of Alexey Pushkin, disregarding the way that they are just two delegates of various kinds of Russian intellectuals. Both of these writers obviously need a superior English interpretation, in light of the fact that their ungainly way of composing makes any conversation outlandish. Nonetheless, I imagine that Bazarov and Pavlovich are attempting to point out that they didn’t drink a lot of wine in those days, and in this manner their decisions about such things are excessively emotional. Then again, I have met a lot of Russian individuals who say that they don’t drink a lot of wine, so their suppositions about what Russian wines are acceptable are not any more substantial than those of me, or the vast majority in the West. So what is required here is a more extensive point of view.
This leads me on the following segment of the book, where I consider the inquiry from an alternate point what might be said about the social and social ramifications of wines? The second 50% of the book has separated the wine classes into “dry, sweet, dry, fruity, and sleek.” And this means every classification conveys a specific measure of social message with it. It is these areas that offer Bazarov and Pavlovich the chance to show exactly why the Russian culture relies upon its yearly overabundance of new-blended Russian wines.
Anyway, the current inquiry is this: how did the abruzzo doc influence the making of the celebrated Red Army brand? To respond to that, we would have to look past the basic certainty that the brand was made by one man (Bazarov). The genuine history goes a lot further than that. Things being what they are, it took a long effort for even the best wine producers in Abruzzo to get the equilibrium right, and that was just conceivable because of contacts with unfamiliar wineries. In this way, it was not actually Bazarov that made the ideal brand; it was his associations.
Yet, all that was before. Presently, what we need to manage is the present. The main current players are Svyatko, Borgoch, and Fedorievich. I can’t say that any of them have especially intriguing vintages, yet they are all in any event as well known as in the past. All things considered, I’d say that Brazhnikov Svyatko actually hold their spots as two of the main vintages of Abruzzo, however on the off chance that you need to wander further abroad, look to Borgoch or Dmitrievich, they might be somewhat less renowned, yet they are indeed still excellent wines.